Description European Elderberry (Sambucus Nigra) 20 seeds (#65)
Black Elderberry (Sambucus nigra) is a deciduous shrub or small tree native to many parts of Europe. It is appreciated for its fragrant white flowers in spring and dark berries in late summer. Elderberry is commonly grown for both its ornamental appearance and its useful flowers and fruit, which are used to make teas, syrups, jams, and herbal remedies.
PLANT APPEARANCE
The shrub typically reaches 4–6 meters in height. The leaves are pinnate and dark green. The flowers are small and white, gathered in large clusters. Later, they develop into dark purple to almost black juicy berries. In autumn, the leaves may turn yellowish.
GROWING CONDITIONS
Location: Prefers full sun or partial shade.
Soil: Thrives in fertile, moderately moist, well-drained soil.
CARE
The plant is low-maintenance. Water during prolonged dry periods. Apply compost in spring. Light pruning in early spring helps maintain shape. The plant responds well to cutting and regrows quickly.
INTERESTING FACT
In folklore, the elder tree was believed to ward off evil spirits and was often planted near homes for protection.
Genus - Sambucus
Species - Nigra
Common name - European Elderberry
Pre-Treatment - Required
Hardiness zones - 5 - 7
Height - 4-6 m
Spread - 4-6 m
Plant type - Shrub
Vegetation type - Deciduous
Exposure - Full Sun, Partial Sun
Growth rate - Medium
Soil PH - Acidic, Neutral, Alkaline
Soil type - Clay, Loam, Well Drained
Water requirements - Average Water
Landscape uses - Hedges, Mixed Border, Screening / Wind Break
Bloom season - Late Spring, Early Summer
Leaf / Flower color - Green / White
GERMINATION INSTRUCTIONS
You can plant the seeds outdoors in the fall and let them naturally stratify during the winter and they will germinate in the spring.
But if you are going to sow it inside - cold stratification period is required.
1. Soak the seeds for 12 hours in warm water (~+30-+40C).
2. Mix the seeds with moist vermiculite or sterile sand, place in ziplock bag and keep inside in your fridge (+2-+4C) for 60 days.
3. After startification sow the seeds in pots on the surface of the moist soil. Cover lightly (1-2 mm) with vermiculite or soil.
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