Description Mix mild flavour. Seeds for Sprouts. 50 grams
Wheat sprouts – a true powerhouse of vitamins! They are one of the richest sources of vitamins A, B, C, and E, and are loaded with magnesium, calcium, phosphorus, iron, niacin, thiamine, and pantothenic acid.
Regular consumption of wheat sprouts helps protect the body from free radicals, slows down the aging process, and supports the proper function of muscles – including the heart – as well as the nervous system. They boost immunity while strengthening skin, hair, nails, and bones.
With their delicate flavor, wheat sprouts are ideal for children’s meals, enriching baked goods, sandwiches, and vitamin-packed smoothies. They are ready to eat once the white shoots reach the length of the grain.
SPROUT PREPARATION
Growing sprouts at home using the Toraf sprouting device is very simple. By following the instructions, the sprouts will be ready to eat in 3–6 days.
The sprouting device allows you to grow three types of sprouts at the same time. More information can be found HERE.
50g in the packet.
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